15th Dish Maple Chicken from Canada

Another day, another country, another recipe and another success!!

This is so easy to make and so tasty. It’s already a family favourite

Ingredients
4 Chicken Breasts on the bone
Plain Flour for coating
Salt and Black Pepper
50g/2oz Butter
1 tbsp Olive Oil
120ml/4flo.z. Maple Syrup
1 teasp dried Parsley
1 teasp dried Thyme
1 teasp dried Sage
1 teasp dried Savory
1 Medium Onion, thinly sliced
120ml/4fl.oz. Chicken Stock

Instructions

Preheat oven to 180C, 350F, Gas Mark 4. Season the flour with salt and pepper and in a bowl or plastic bag, mix well then use to coat the chicken pieces well, shaking the excess flour off.

Heat the butter and oil in a flameproof casserole until hot then add the chicken and brown on both sides.

Remove the chicken from the heat then pour the maple syrup over the top and sprinkle with the dried herbs.

Arrange the onion slices over the chicken then pour the chicken stock over the top. Bake for 40 minutes, basting two or three times during the cooking. Serve Hot

 

We gave it a 9.5 out of 10, by far the highest score to date.

Ammo