Almost half way there and so far we have a
clear winner!
This is a great snack to serve at parties, so easy to make and so very very tasty.
This will become a family regular dish, but
I think I’ll experiment a bit. Maybe swap the Parmesan for Mozzarella for a
start but I don’t want to change too much this it loses the authenticity.
Ingredients
2 Medium Hard Boiled Eggs -- chopped
1 Large Cooked Chicken Breast -- chopped
1/3 Cup Parsley -- chopped
2 Medium Eggs -- beaten
2 Tablespoons Parmesan Cheese -- grated
Salt And Pepper -- to taste
9 Or 18 Wrappers -- see note
Olive Oil -- for
frying
Lemon Wedges --
for garnish
NOTES: wrappers can be: 9 medium
egg/spring roll wrappers or 3 Filo sheets
Method
In mixing bowl, combine both types
of eggs, chicken, parsley, cheese salt and pepper. Refrigerate 30 minutes.
Wrap mixture in wrappers, sealing
edges with water.
Fry in 1 inch oil until crisp.
Turning as needed.
Serve garnished with lemon wedges.
We gave it a 9 out of 10 but that was only
because I added too much salt. I’m sure once I’ve perfected this it’d get the
maximum everytime.
Ammo
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